Easy Sherbet
Easy Sherbet is an moderately easy dinner. Made with 1 pkg. gelatin (orange, lemon or lime), 1 c. boiling water, 3 c. milk, pinch of salt and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin in hot water.
Add other ingredients.
Freeze until thick 1/2 inch from edge of refrigerator tray.
Empty into mixing bowl and beat.
Return to freezer.
π· Perfect Pairings
Complete your meal with these
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