Easy Seafood Newburg
Easy Seafood Newburg is an moderately easy dinner. Made with 1/2 lb. crab meat (real or imitation), 1/2 lb. shrimp, cooked and shelled, 3/4 lb. bay scallops (whole or sea scallops), cut in quarters, 3 tbsp. butter and 2 cans cream of shrimp soup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Chop a small bunch of green onions.
In a large frypan or Dutch oven, melt butter. Saute crab meat, shrimp, scallops and onions about 10 minutes until onions are translucent.
Add milk, cream of shrimp soup and wine.
Heat thoroughly and then add the peas.
Cover and simmer for about 10 minutes.
Serve over rice or thin noodles.
This recipe is very easy, yet tastes special. Serves 6.
π· Perfect Pairings
Complete your meal with these
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