Easy Scalloped Potatoes
Easy Scalloped Potatoes is an moderately easy dinner. Made with 1 (2 lb.) bag frozen hash browns, 1 can cream of potato soup, 1 can cream of celery soup, 1 medium onion, chopped and 1 green pepper, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl, mix all ingredients well.
Put into greased 9 x 13-inch pan.
Sprinkle with Cheddar cheese (parsley and paprika are optional).
Bake, uncovered, at 300Β° for 1 1/2 hours.
Can be made a day ahead and frozen, baked or uncooked. Serves 12.
π· Perfect Pairings
Complete your meal with these
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