Easy Scalloped Potatoes
Easy Scalloped Potatoes is an easy dinner. Made with 8 to 10 potatoes, 1 can cream of celery soup, 2 tbsp. butter or margarine, milk to moisten and grated cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pare and slice potatoes.
Boil just until tender in just enough water to cover.
Drain.
Add soup, margarine and milk. Pour into greased casserole.
Bake in a 350Β° oven until bubbly (about 25 minutes).
Top with grated cheese (Cheddar or Mozzarella, your preference).
Return to oven and bake until cheese melts.
π· Perfect Pairings
Complete your meal with these
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