Easy Scalloped Potatoes
Easy Scalloped Potatoes is an moderately easy dinner. Made with 4 (16 oz.) cans sliced white potatoes, 1 c. sour cream, 1 c. grated cheddar cheese, 1 can celery soup and 2 c. corn flakes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour drained potatoes into large casserole dish.
Mix together sour cream, Cheddar cheese and celery soup.
Then pour into potatoes, mixing well.
Crush corn flakes and add butter, which has been melted, mixing gently with a fork.
Sprinkle corn flakes mixture over top of potato mixture with a teaspoon.
Bake for 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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