Easy Scalloped Potatoes
Easy Scalloped Potatoes is an easy dinner. Made with 10 to 12 medium potatoes, peeled and chunked, salt and pepper to taste, 1/2 c. margarine or butter, 1 lb. velveeta cheese and 6 oz. evaporated milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Boil the potatoes until done.
Sprinkle with salt and pepper to taste.
Pour into a 9 x 13-inch baking pan.
Slice margarine into pats and dot the potatoes.
Thinly slice the Velveeta cheese and layer on top of the potatoes.
Drizzle evaporated milk on top of all.
Bake in a 350Β° oven until cheese is bubbly and lightly browned.
π· Perfect Pairings
Complete your meal with these
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