Easy Sausage Gravy and Biscuits
Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.
🔗 Recipe adapted from AllRecipes
Bake biscuits according to package directions.
Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently.
Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly.
Reduce heat to medium-low; simmer 2 minutes, stirring constantly.
Season to taste with salt and pepper.
Split biscuits in half.
Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.
🍷 Perfect Pairings
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