Easy Sausage Balls
Easy Sausage Balls is an easy dinner. Made with 3 c. biscuit mix, 1 lb. hot or mild pork sausage (room temperature) and 10 oz. sharp or mild cheddar cheese, grated, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Crumble the sausage and mix with cheese. Add biscuit mix, one cup at a time. Form into small balls (about 1 inch in diameter); place on an ungreased cookie sheet. Bake in a preheated 350° to 375° oven until light brown (13 to 15 minutes). Can be prepared in advance and frozen, uncooked.
Cooking may take a few extra minutes if balls are frozen.
Makes about 7 dozen.
🍷 Perfect Pairings
Complete your meal with these
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