Easy Sausage Balls
Easy Sausage Balls is an easy dinner. Made with 3 c. biscuit mix, 1 lb. pork sausage (room temperature) and 10 oz. cheddar cheese, grated, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Crumble the sausage and mix with cheese.
Add biscuit mix, one cup at a time.
Form into small balls (about one inch in diameter) and place on an ungreased cookie sheet.
Bake in a preheated 350° to 375° oven until light brown (13 to 15 minutes).
Cooking may take a few extra minutes if balls are frozen.
Serve warm.
Makes about seven dozen.
🍷 Perfect Pairings
Complete your meal with these
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