Easy Salmon Cakes
Easy Salmon Cakes is an moderately easy dinner. Made with 1/4 c. finely chopped red pepper, 1/4 c. finely chopped green onion, 1/4 c. mayonnaise, 1 tbsp. fresh lemon juice and 1/4 tsp. seasoned salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In small mixing bowl, combine chopped red pepper, green onion, mayonnaise, lemon juice, seasoned salt and cayenne pepper. Adjust seasonings to personal preference.
Stir in egg, salmon and 4 tablespoons bread crumbs.
Form mixture into 6 to 8 balls.
Roll salmon balls in remaining bread crumbs; flatten into cakes, about 1/2-inch thick.
Fry salmon cakes in melted butter over medium heat for 3 to 4 minutes per side.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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