Easy Rolls (Or Bread)
Easy Rolls (Or Bread) is an moderately easy dinner. Made with 1 cake household yeast, 2 1/2 c. warm water, 1/2 c. sugar, 1/2 c. oil and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Dissolve yeast in warm water.
Add sugar, oil and salt; mix well, adding flour last.
Let rise in a warm place, covered.
Form into desired shapes in greased cup cake pans or in pie plates. Let rise again, about 1/2 hour.
Bake at 350Β° for 20 minutes. This dough may be used to make pizza shells.
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