Easy Rolls
Easy Rolls is an moderately easy dinner. Made with 3 1/2 c. flour, 1 c. warm water, 1/4 c. wesson oil, 1 egg, beaten and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in warm water; mix all the ingredients together.
Place in greased bowl in refrigerator for at least 7 hours (can make up dough the night before).
Make rolls out 1 1/2 or 2 hours before serving time.
Cook at 400Β°.
Makes about 2 dozen rolls.
Dough will keep in the refrigerator a week or so.
π· Perfect Pairings
Complete your meal with these
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