Easy Rolls
Easy Rolls is an moderately easy dinner. Made with 1 stick oleo, 1/2 c. hot water, 1/2 c. cold water, 1 pkg. yeast, dissolved in small amount warm water and 3 c. plain flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Melt oleo in hot water.
Add cold water, sugar, salt and yeast.
Beat egg and add to mixture.
Stir in 3 cups of flour. Cover and leave in refrigerator overnight.
Make out rolls and let rise 1 1/2 or 2 hours, depending on temperature.
Cook at 400Β° for about 10 minutes.
Freeze.
π· Perfect Pairings
Complete your meal with these
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