Easy Roast Chicken
Easy Roast Chicken is an moderately easy dinner. Made with salt and pepper to taste, 1 or 2 cloves garlic, minced, 1 broiler-fryer (about 2 1/2 lb.), cut up, 1/2 c. cream (not dry) sherry or madeira and juice of 1 small lemon (about 1 1/2 to 2 tbsp.), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Season chicken with salt and pepper.
Place in shallow baking pan.
Mix well remaining ingredients; pour over chicken.
Roast in preheated 350Β° oven, basting every 15 to 20 minutes, for 45 to 60 minutes or until golden brown and fork-tender.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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