Easy Refrigerator Roll Dough
Easy Refrigerator Roll Dough is an moderately easy dinner. Made with 2 pkg. active dry yeast, 2 c. warm water (105~ to 115~), 1/2 c. sugar, 1/4 c. mazola corn oil and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in warm water in a large bowl.
Stir in sugar, shortening, beaten egg, salt and 3 cups of the flour.
Beat until smooth.
Stir in enough flour to make dough easy to handle.
Place dough in greased bowl, then turn greased side up.
Cover and refrigerate at least 2 hours or until ready to use.
Dough can be kept up to 4 days in refrigerator at 45Β° or below; keep covered.
π· Perfect Pairings
Complete your meal with these
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