Easy Red Velvet Cake
Easy Red Velvet Cake is an moderately easy dinner. Made with 2 1/2 c. self-rising white lily flour, 1 1/2 c. sugar, 1 c. crisco oil, 1 c. buttermilk and 2 large eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat all ingredients together until beaten thoroughly and forms a creamy, smooth cake batter.
Makes 2 layers.
Cook 25 to 30 minutes at 350Β°.
Cool on wire rack.
π· Perfect Pairings
Complete your meal with these
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