Easy Quiche Lorraine
Easy Quiche Lorraine is an moderately easy dinner. Made with 2 c. (8 oz.) shredded swiss cheese, 2 tbsp. flour, 1 1/2 c. half and half milk/cream, 4 eggs, slightly beaten and 8 slices crispy cooked bacon, crumbled, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Toss cheese with flour.
Add half and half, eggs, bacon and seasonings.
Mix well.
Pour into shell and bake at 350Β° for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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