Easy Pumpkin Nut Bread
Easy Pumpkin Nut Bread is an moderately easy dinner. Made with 4 eggs, 3 c. sugar, 1 (15 oz.) can pumpkin, 1 c. salad oil and 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Mix all ingredients together well. There are 2 ways to use mixture.
Bake this way; use 2 loaf pans (9 x 5-inch), greased and floured and bake for 1 1/4 hours.
Or, use three 1-pound coffee cans, greased and floured, and bake for 1 1/2 hours.
If using coffee cans, omit water in your mixture.
Also, when using coffee cans, after cooling, use knife around tins to loosen bread.
They may be hot when coming out of cans so be careful.
π· Perfect Pairings
Complete your meal with these
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