Easy Pudding Cake
Easy Pudding Cake is an moderately easy dinner. Made with 1 can cherry pie filling, 2 c. flour, 1 tsp. salt, 1 1/2 tsp. baking soda and 2 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl, mix together pie filling, flour, salt, baking soda, sugar and chopped nuts.
Beat together eggs, oil and vanilla.
Add to first mixture and beat well with a spoon.
Bake in a greased 13 x 9-inch pan at 350Β° for 40 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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