Easy Potato Soup
Easy Potato Soup is an moderately easy dinner. Made with 16 oz. frozen hash brown potatoes, 1 c. chopped onion, 1 (14 1/2 oz.) can chicken broth, 2 c. water and 1 (10 3/4 oz.) cream of celery soup (undiluted), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine potatoes, chopped onion, chicken broth and water in Dutch oven; bring to a boil.
Cover, reduce heat and simmer 30 minutes.
Stir in soups and milk; heat thoroughly.
Garnish.
π· Perfect Pairings
Complete your meal with these
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