Easy Potato Soup
Easy Potato Soup is an moderately easy dinner. Made with 16 oz. frozen hash brown potatoes, slightly salted, 1 c. chopped onions, 1 (14 1/2 oz.) can chicken broth, 2 c. water and 1 (10 3/4 oz.) can cream of celery soup, undiluted, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 4 ingredients in a Dutch oven.
Bring to a boil. Cover, reduce heat and simmer 30 minutes.
Stir in soup and milk. Heat thoroughly.
Garnish with shredded cheese, diced, cooked ham or bacon, if desired.
Yield
2 1/2 quarts.
π· Perfect Pairings
Complete your meal with these
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