Easy Potato Soup
Easy Potato Soup is an moderately easy dinner. Made with 16 oz. frozen hash brown potatoes, 1 c. chopped onion, 14 oz. can chicken broth (ready to serve), 2 c. water and 10 oz. cream of celery soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine potatoes, onion, chicken broth and water in Dutch oven.
Bring to boil.
Cover; reduce heat and simmer 30 minutes. Stir in soups and milk.
Heat thoroughly.
Garnish as desired. Makes 2 1/2 quarts.
Add red pepper flakes to taste for added flavor.
π· Perfect Pairings
Complete your meal with these
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