Easy Potato-Sausage Casserole
Easy Potato-Sausage Casserole is an moderately easy dinner. Made with 1 lb. country sausage (hot or mild), 1/2 c. onion, chopped, 3/4 c. milk, 1 can cream of mushroom soup and 1/4 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In skillet crumble and brown sausage and onion; drain.
In a mixing bowl blend together milk, mushroom soup and pepper.
In 9 x 9-inch casserole dish layer one half of potatoes, one half of soup mixture, one half of grated cheese and one half of sausage. Repeat; cover with foil.
Bake at 350Β° for 1 1/2 hours.
Uncover; sprinkle a little more cheese over top.
Return to oven until cheese is melted.
π· Perfect Pairings
Complete your meal with these
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