Easy Potato Rolls
Easy Potato Rolls is an moderately easy baked good you can prepare in about 1 hour 20 minutes. Made with c. sugar, c. shortening, c. mashed potatoes, . salt and eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In a large mixing bowl, cream sugar and shortening.
Add potatoes, salt and eggs.
In a small bowl, dissolve yeast in 2/3 cup of warm water; add to creamed mixture.
Beat in 2 cups flour and remaining water.
Add enough remaining flour to form a soft dough.
Shape into a ball; do not knead.
Place in a greased bowl, turning once to grease top.
Cover and let rise in a warm place until doubled, about 1 hour.
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