Easy Potato Casserole
Easy Potato Casserole is an moderately easy dinner. Made with 1 (32 oz.) pkg. frozen shredded hash brown potatoes, thawed, 1/2 c. chopped onion, 1/2 c. chopped green onion, 1 (10 3/4 oz.) can cream of potato soup (not diluted) and 1 (8 oz.) carton sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine potatoes, onion, green pepper, soups, sour cream, salt and pepper.
Toss thoroughly to coat potatoes.
Spoon mixture into a greased, shallow 2-quart casserole.
Bake 75 minutes in 325Β° oven.
Sprinkle with cheese and bake additional 15 minutes.
π· Perfect Pairings
Complete your meal with these
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