Easy Pot Roast
Easy Pot Roast is an easy dinner. Made with 3 to 4 lb. first cut brisket, 1 can whole cranberries and 1 envelope onion soup mix, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put brisket in baking pan.
Cover with cranberries, then onion soup mix.
Cover tightly with foil or pan cover.
Bake at 350Β° for 2 1/2 to 3 hours.
Slice when cool and return to pan.
Add water to pan, if necessary, to thin gravy.
Reheat in gravy.
π· Perfect Pairings
Complete your meal with these
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