Easy Pot Pie
Easy Pot Pie is an moderately easy dinner. Made with 3 small boneless chicken breasts, 1 can cream of mushroom soup, 1 can cream of chicken soup, 1 (16 oz.) veg-all and 2 small pie crusts, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven at 350Β°.
Boil boneless breast.
Let cool and chop.
In a boiler, add cream of mushroom and cream of chicken soup.
Drain Veg-All and add chopped chicken.
Stir well.
Pour ingredients in deep dish pie crusts.
Take 2 small pie crusts and top over deep dish.
Punch holes with fork before putting into oven.
Cook for 30 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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