Easy Pistachio Cake
Easy Pistachio Cake is an moderately easy dinner. Made with 1 pkg. duncan hines deluxe ii white cake mix, 1/2 c. milk, 1/2 c. oil, 1/2 c. water and 5 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Mix all ingredients and beat well for 8 to 10 minutes.
Put 2 cups of batter in another bowl and mix with 1/2 package of instant chocolate pudding.
Pour half of pistachio mixture into greased and floured Bundt pan, then do the same with the chocolate mixture, then the rest of the pistachio mixture.
Bake for 60 to 70 minutes in a 350Β° oven.
Frost with chocolate frosting.
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