Easy Pineapple Upside-Down Cake
Easy Pineapple Upside-Down Cake is an moderately easy dinner. Made with 1 small can pineapple slices (5), 1 stick butter, 3/4 c. brown sugar, 1 c. pecan halves and 1/2 c. maraschino cherries, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Make cake mix according to directions on the box.
Heat butter in pan, preferably an iron skillet.
Put in brown sugar and cook slightly.
Place the 5 pineapple slices around pan; one in the middle and 4 around it.
Cook a bit more.
Then, place nuts and cherries on and around pineapple slices.
Continue to cook slightly. Pour cake mix batter in on the pineapple layer.
Cook 25 to 30 minutes until cake tests done.
While still quite warm, turn the cake out onto a large plate.
Serve hot or cool.
π· Perfect Pairings
Complete your meal with these
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