Easy Pineapple Upside-Down Cake
Easy Pineapple Upside-Down Cake is an moderately easy dinner. Made with 1 (20 oz.) can sliced del monte pineapple in its own juice, 1/2 c. butter or margarine, 1 c. firmly packed brown sugar, 1/2 c. pecan halves and 1/2 c. shredded coconut (optional), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Drain pineapple, reserving juice.
In 350Β° oven, melt butter in 13 x 9-inch baking dish.
Remove and sprinkle with sugar, nuts, coconut and cherries.
Top with pineapple.
To reserved juice, add water to measure liquid specified on cake package.
Prepare as package directs.
Spread over fruit.
Bake 35 to 40 minutes or until tests done.
Cool 5 minutes; invert onto large serving dish.
π· Perfect Pairings
Complete your meal with these
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