Easy Pineapple Cake
Easy Pineapple Cake is an moderately easy dinner. Made with 1 box yellow cake mix, 1 3/4 c. sugar, 3/4 c. milk, 1/2 stick margarine and 1 beaten egg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Bake cake according to directions on box in a 9 x 13-inch pan. While cake is baking, mix sugar, milk and margarine together, adding beaten egg last.
Cook on low heat until thickened.
Punch holes in cake with handle of a wooden spoon.
Pour juice from pineapple over cake and then spread pineapple over cake.
Pour sauce over pineapple and refrigerate.
Cake will keep for several days in refrigerator.
π· Perfect Pairings
Complete your meal with these
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