Easy Pie Crust(This Crust Will Not Shrink or Get Soggy.)
Easy Pie Crust(This Crust Will Not Shrink Or Get Soggy.) is an easy dinner. Made with 1 1/2 c. flour, 1/2 tsp. salt, 1 tbsp. sugar, 1/2 c. vegetable oil and 2 tbsp. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 9-inch pie pan, put flour, salt and sugar.
In a cup, mix oil and milk; pour over flour mixture.
Mix well with fork.
Press down into pan to form a crust with fingers.
Do not prick holes!
π· Perfect Pairings
Complete your meal with these
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