Easy Pie Crust (Double Crust)(No Rolling)
Easy Pie Crust (Double Crust)(No Rolling) is an easy dinner. Made with 2 2/3 c. flour, 1 1/2 tsp. salt, 3/4 c. vegetable oil, water and 1 egg white, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix flour, salt and oil together.
Add water and mix.
Divide dough.
With fingers, spread dough in the pie pan.
π· Perfect Pairings
Complete your meal with these
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