Easy Pie Crust
Easy Pie Crust is an moderately easy dinner. Made with 2 c. flour, 3/4 c. crisco, 1/4 c. margarine, 1 tsp. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all dry ingredients well and then add liquid.
Roll out on floured board.
Makes 2 pie crusts.
Bake at 450Β° for 8 to 10 minutes or until light golden.
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