Easy Pie Crust
Easy Pie Crust is an easy dinner. Made with 2 scant c. flour, 1 tsp. salt, 1/2 c. cold oil and 1/4 c. cold milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Measure flour into pie plate; add salt.
Stir with fork. Combine milk and oil, do not stir; pour into flour and salt mixture.
Stir with a fork.
Form into ball.
Divide into two pastries.
Roll between wax paper.
Bake at 400Β° about 15 to 20 minutes or until lightly brown.
Makes two 9-inch pie shells or one 2-crust pie.
Pie shells freeze very well.
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