Easy Pie Crust
Easy Pie Crust is an easy dinner. Made with 4 1/2 c. flour, 2 tbsp. sugar, 1 3/4 c. shortening and 1 egg yolk, beaten with cold water to make 1 c., this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend flour, sugar and shortening.
Add egg yolk and water mixture.
Stir until dough forms ball.
Roll out.
Recipe makes three two-crust pies, plus single crust.
Dough may be kept in freezer several weeks.
Thaw at room temperature.
Mix will not make dough tough.
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