Easy Pie Crust
Easy Pie Crust is an easy dinner. Made with 1/2 c. shortening, 1 1/2 c. plain flour, 1/2 tsp. salt and 2 or 3 tbsp. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut shortening into flour and salt with pastry blender or fork until mixture is consistency of cornmeal.
Sprinkle water over mixture; blend lightly with fork.
Use as little water as possible.
Form into 2 balls.
Roll out between 2 layers of waxed paper, that have been sprinkled with flour.
Makes 2 (8-inch) shells or one double pie crust.
π· Perfect Pairings
Complete your meal with these
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