Easy Pie Crust
Easy Pie Crust is an easy dinner. Made with 1 c. plain flour, 1/2 tsp. salt, 3 to 4 tbsp. water and 3 tbsp. oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine flour and salt.
Add water and oil.
Stir with fork just enough to form dough ball.
Roll out on floured wax paper. Place in floured pie dish.
Bake in a 425Β° oven for 15 to 20 minutes.
Makes 1 crust.
π· Perfect Pairings
Complete your meal with these
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