Easy Philly Oreo Cheesecake

Name: Easy Philly Oreo Cheesecake
Yield: 12
Ingredients: 24 OREO Cookies, divided; 3 tablespoons butter, melted; 3 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened; 3/4 cup sugar; 1 teaspoon vanilla; 3 eggs

👥 12 servings 👁️ 3 views

Easy to prepare, this cheesecake is a great dessert to bring to your next get-together.

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🔗 Recipe adapted from AllRecipes

#Cheesecake #Dinner

📊 At a Glance

Serves 12

Difficulty Medium

🛒 Ingredients

24 OREO Cookies, divided

3 tablespoons butter, melted

3 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened

3/4 cup sugar

1 teaspoon vanilla

3 eggs

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 386

% Daily Value*

Total Fat 27.1g 35%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 443mg 19%

Total Carbohydrate 32.7g 12%

Dietary Fiber 0.7g 3%

Total Sugars 21.7g

Protein 6.3g 13%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat oven to 350 degrees F.

Place 16 of the cookies in resealable plastic bag.

Flatten bag to remove excess air, then seal bag.

Finely crush cookies by rolling a rolling pin across the bag.

Add butter; mix well.

Press firmly onto bottom of 9-inch springform pan.

Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended.

Add eggs, 1 at a time, beating just until blended after each addition.

Chop or crush remaining 8 cookies.

Gently stir half of the chopped cookies into cream cheese batter.

Pour over prepared crust; sprinkle with the remaining chopped cookies.