Easy Penuche Frosting
Easy Penuche Frosting is an easy dinner. Made with 1/2 c. butter or margarine, 1 c. brown sugar, 1/4 c. milk and 2 c. confectioners sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Melt butter in saucepan.
Stir in brown sugar.
Heat to boiling, stirring constantly, 2 minutes.
Stir in milk and bring to a boil again.
Remove from heat and cool to lukewarm. Gradually stir in confectioners sugar.
Place pan of frosting in a bowl of ice water.
Beat until frosting becomes of spreading consistency.
If icing becomes too stiff, heat slightly, stirring constantly.
Great over chocolate or yellow cake.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment