Easy Penuche Frosting
Easy Penuche Frosting is an easy dinner. Made with 1/2 c. butter, 1 c. brown sugar, 1/4 c. milk and 1 3/4 c. to 2 c. powdered sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Melt butter.
Add brown sugar.
Boil over low heat for 2 minutes.
Stir constantly.
Stir in 1/4 cup milk.
Stir until it comes to a boil.
Cool to lukewarm.
Add powdered sugar.
Beat until creamy.
π· Perfect Pairings
Complete your meal with these
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