Easy Penne
Easy Penne is an moderately easy dinner. Made with 3/4 lb. mild or hot italian sausage, 1 white onion, chopped, 1 clove garlic, minced or pressed, 1 (6 oz.) can tomato paste and 1 (14 oz.) can italian-style thick and chunky sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a large pot, bring salted water to a boil.
Add 1 to 2 tablespoons of olive oil, then cook noodles until done, approximately 12 to 15 minutes.
While noodles are boiling, in a large skillet, saute onion and garlic in 1 tablespoon olive oil. Add the sausage and fry until done.
Spoon off any fat drippings and discard.
Add paste and sauce to sausage mixture.
Lower heat and simmer 7 to 10 minutes.
Strain noodles and rinse in cold water as soon as they're done.
Toss everything together.
Serve with Parmesan, Cabernet Sauvignon and Italian bread.
Serves 4.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment