Easy Penne

In a large pot, bring salted water to a boil.

Add 1 to 2 tablespoons of olive oil, then cook noodles until done, approximately 12 to 15 minutes.

While noodles are boiling, in a large skillet, saute onion and garlic in 1 tablespoon olive oil. Add the sausage and fry until done.

Spoon off any fat drippings and discard.

Add paste and sauce to sausage mixture.

Lower heat and simmer 7 to 10 minutes.

Strain noodles and rinse in cold water as soon as they're done.

Toss everything together.

Serve with Parmesan, Cabernet Sauvignon and Italian bread.

Serves 4.