Easy Pecan Pie
Easy Pecan Pie is an moderately easy dinner. Made with 1 pie crust (regular crust or buy a frozen one), 1/4 lb. butter, 1 c. sugar, 1/2 c. light corn syrup and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Cream butter and sugar.
Beat in eggs.
Stir in syrup and pecans.
Pour into pie shell.
Cover top with pecan halves.
Bake at 315° to 325° for 45 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment