Easy Peanut Butter Fudge
Easy Peanut Butter Fudge is an moderately easy dinner. Made with 4 c. sugar, 1 c. milk, 1 stick margarine, 1 jar marshmallow crème and 1 (18 oz.) jar peanut butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Combine sugar, milk and margarine in saucepan.
Bring to a boil and boil for 5 minutes.
Remove from stove and immediately add Marshmallow Crème and peanut butter.
Stir until mixed, then add flour, vanilla and salt, stirring until well blended but working quickly.
Spread into lightly greased 9 x 13-inch pan. Cool and cut to desired size.
🍷 Perfect Pairings
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