Easy Peanut Butter Chocolate Fudge
Easy Peanut Butter Chocolate Fudge is an easy dinner. Made with 1 (12 oz.) pkg. peanut butter chips, 1 (14 oz.) can eagle brand sweetened condensed milk, 1/4 c. margarine, 1/2 c. chopped peanuts and 1 pkg. semi-sweet chocolate chips, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In large saucepan, melt peanut butter chips, 1 cup Eagle Brand milk and 2 tablespoons margarine.
Stir occasionally.
Remove from heat.
Stir in peanuts.
Spread mixture into wax paper lined 8-inch square pan.
In small saucepan, melt chocolate chips, remaining Eagle Brand milk and margarine.
Spread chocolate mixture on top of peanut butter mixture.
(Chill 2 hours or until firm.)
π· Perfect Pairings
Complete your meal with these
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