Easy Peach Crumble
Easy Peach Crumble is an easy dinner. Made with 1 (29 oz.) can sliced peaches, drained, 3/4 c. firmly packed brown sugar, 1/2 c. all-purpose flour, 1/2 tsp. ground cinnamon and 1/4 c. butter or margarine, softened, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place peaches in a lightly greased 9-inch pie plate.
Combine brown sugar, flour and cinnamon.
Add butter and cut into mixture until resembles coarse meal.
Sprinkle mixture over peaches.
Bake at 375Β° for 25 to 30 minutes.
Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
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