Easy Peach Cobbler
Easy Peach Cobbler is an easy dinner. Made with 2 large cans sliced peaches, 1 white cake mix, 1/2 to 1 c. chopped nuts and margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Drain peaches and keep 1 cup of the syrup/juice; set aside. Place peaches in the bottom of a 9 x 13-inch pan.
Pour dry cake mix over the peaches.
Pour reserved syrup/juice over top of peaches.
Stir with knife so juice will mix with cake mix.
(Do not overstir; some cake mix should still be somewhat dry.)
Dot with margarine and sprinkle nuts on top.
Bake at 350Β° until golden brown (about 40 minutes).
Serve with Cool Whip or ice cream.
π· Perfect Pairings
Complete your meal with these
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