Easy Oven Stew
Easy Oven Stew is an moderately easy dinner. Made with 2 lb. beef, cut for stew, 2 tbsp. flour, 1 tsp. salt, pepper and paprika to taste and 2 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix together flour, salt, pepper and paprika; sprinkle over beef.
Toss floured beef in oil that has been put in 3-quart casserole dish. Bake, uncovered, at 400Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment