Easy Oven Rice
Easy Oven Rice is an easy dinner. Made with 1 - 10 1/2 oz. can french onion soup, undiluted, 1/4 c. butter or margarine, melted, 1 - 4 1/2 oz. jar sliced mushrooms, 1 - 8 oz. can water chestnuts, sliced and 1 c. uncooked long grain rice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine soup and butter.
Stir well.
Drain mushrooms and water chestnuts, reserving liquid.
Add enough water to liquid to make 1 1/3 cups.
Add mushrooms and water chestnuts to liquid. Add mushrooms, water chestnuts and rice to soup mixture.
Stir well.
Pour into lightly greased 10 x 6 x 2 baking dish.
Cover and bake at 350Β° for one hour and 10 minutes or until rice is tender and liquid is absorbed.
π· Perfect Pairings
Complete your meal with these
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